Chhá-kóe-tiâu is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines.
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Char kway teow Chinese.
. In Hokkien Char means stir-fried and kway teow refers to flat rice noodles. Hó fán or kway teow Chinese. It is made from flat rice noodles Chinese.
Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.
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